Lowry Hotel

Two course £20     -    Three course £25     -     With wine £32    

Our sommelier can suggest two glasses of wine to accompany your choice

Starter

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Asparagus, crème fraiche soup with fennel and chervil (V)
Cold poached salmon with cauliflower and trompette mousse
Shaved vegetable salad with reblochon beignet, avocado salsa (V)
Spinach tart with a soft quails egg (V)
Beef carpaccio with artichokes and pickled girolles
Red mullet with fennel puree and pink grapefruit vinaigrette


Main Lunch Menu

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Tuna loin with a trio of aubergine
Seared duck, fondant potato and roast shallot diable sauce
Confit onion and black olive tart, rocket cream and candied walnuts (V)
Pan-fried calves liver with maple cured bacon and mash potato
Gressingham chicken breast with linguini, trompet and broad beans
Sweet potato risotto with lamb sweet breads and bacon


Desserts

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Kirsch parfait with strawberry sorbet
Pineapple carpaccio with lemongrass and poppy seed ice cream
Spiced poached pear with warm chocolate fudge sauce
Earl grey scented crème brulee with mini eccles cakes
Summer berry jelly with elderflower ice cream
Delice of bitter chocolate with cassis sorbet

Selection of local cheeses with sweet mustard relish 11.50
Glass of Grahams Port LBV 2000 4.75

Restaurant Manager
Marc J Whitley
Member of academy of culinary arts
hostess@roccofortecollection.co.uk
www.roccofortecollection.com
All prices include VAT at 17.5%
An optional 10% gratuity will be added to you bill

On - site parking at The Lowry Hotel is subject to availability and  we reserve the right to allocate spaces for overnight residents of The Lowry Hotel. 

In the instance that no parking is available our Concierge department will direct you to the nearest car park.