A la Carte Menu
|
STARTERS |
|
| Potato and leek soup (V) | £9.00 |
| Slow roast vine tomato soup with herb croutons (V) | £9.00 |
| Curried parsnip soup with chives (V) | £9.00 |
| Pumpkin soup with toasted pumpkin seeds (V) | £9.00 |
| Platter of exotic fruit salad with toasted almonds (V) | £9.00 |
| Plum tomato and chargrilled courgettes with rocket leaves and parsley dressing (V) | £9.50 |
| Tuna Niçoise | £11.00 |
| Smoked salmon with citrus and red onion salad | £11.00 |
| Smoked mackerel crostini with tomato and red onion | £11.00 |
| Artichoke Niçoise | £11.00 |
| Leek tart with woodland mushrooms (V) | £11.00 |
| Traditional chopped liver with crispy croutons | £11.00 |
| Salad of smoked chicken with citrus fruits | £11.00 |
| Salmon terrine with beetroot compote | £11.00 |
| Pickled herrings with sliced new potato salad | £11.50 |
| Tomato and pickled cucumber salad with roasted sea bass | £12.50 |
|
MAIN COURSES MEAT |
|
| Roast chicken with bulgar wheat chickpeas and spicy lentil dressing | £18.50 |
| Pan fried chicken with green beans and wild mushrooms | £19.50 |
| Moroccan chicken with toasted almonds and dates served with wild rice | £22.50 |
| Breaded spiced chicken with green beans, fondant potato and a thyme jus | £22.50 |
| Rib eye steak with mashed potato and confit tomato | £24.50 |
| Roast Aberdeen Angus beef with Yorkshire pudding and horseradish mash | £25.50 |
| Seared duck breast with pickled sweet and sour red | £35.00 |
| Herb roasted lamb fillet with tabbouleh and lamb roasting juices | £48.50 |
| MAIN COURSES FISH | |
| Seared sea bass with crushed potatoes and herb ratatouille | £23.50 |
| Garlic and herb crusted salmon with leek and artichoke salad | £23.00 |
| Roasted salmon with carrot, sweet potato and date compote | £24.00 |
| Breaded lemon sole with orange flavored mash | £26.50 |
| Roasted cod with three pea and couscous salad | £27.00 |
| Roasted halibut with minted new potatoes and pea puree | £31.50 |
|
MAIN COURSES VEGETARIAN |
|
| Marinated red peppers stuffed with wild rice dates and almonds (V) | £18.50 |
| Red onion and feta cheese tart with petit salad and balsamic (V) | £17.00 |
| Stir fried vegetables with wilted rocket and olive couscous (V) | £18.95 |
| Chargrilled aubergine with confit plum tomatoes and roasted shallots (V) | £18.95 |
|
CHILDRENS MENU |
|
| Melon and strawberries (V) | £9.50 |
| Tomato soup (V) | £8.75 |
| Chicken salad | £11.00 |
| Chicken with roast baby potatoes | £11.00 |
| Tomato pizza with green salad and chips (V) | £11.00 |
| Fish goujons with green beans and potato wedges | £11.50 |
| A selection of ice creams with fresh fruits (V | £7.50 |
|
DESSERT |
|
| Apple and blackberry crumble with vanilla ice-cream (V) | £7.50 |
| Individual chocolate tart with mot kosha (V) | £7.50 |
| Traditional apple strudel (V) | £7.50 |
| Rich sacher torte (V) | £7.50 |
| Individual warm pecan pie with vanilla ice-cream (V) | £7.50 |
| Layered chocolate sponge with coffee and chocolate cream (V) | £7.50 |
| Fresh sliced fruit platter (V) | £7.50 |
| Apple tarte tatin (V) | £7.50 |
| Individual tarte au citron (V) | £7.50 |
| Rich chocolate mousse | £7.50 |
| Lemon meringue (V) | £7.50 |
| Orange tart (V) | £7.50 |
| A selection of freshly brewed teas and coffee with petit fours (V) | £4.25 |
For further enquiries please call: +44 (0)161 827 4035
On - site parking at The Lowry Hotel is subject to availability and we reserve the right to allocate spaces for overnight residents of The Lowry Hotel.
In the instance that no parking is available our Concierge department will direct you to the nearest car park.
